Table reservations
Take bookings from your own site with capacity limits, double-booking protection and full control of the diary from the dashboard.
All sectors
Restaurants and fine dining
Table service has a rhythm: booking, seating, rounds, then the bill. Every step has a tool here, and they all talk to the cashier and the kitchen.
How the platform fits this sector
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
A diary that does not slip
Capacity, conflict checks and assigned tables, with today's bookings in front of the cashier.
Rounds on an open tab
The guest or the waiter orders round after round, each round goes to the kitchen as its own ticket, and the tab closes once.
A kitchen display per branch
Tickets ordered by time and status on the kitchen screen, and an alert to the cashier when they are ready.
Reports by item and hour
Know your most profitable dishes, your peak hours and the performance of every shift.
The services this sector relies on
Start with these and switch on the rest when you need them.
QR menus and table ordering
Generate a QR code per table or dining section so guests browse the food menu, order and pay from their seat, with the order landing straight on the till and in the kitchen.
Cashier program and point of sale
A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.
Order management
Every order from your website, app, QR tables, POS and call centre on one live board, with a clear status per order, payments, refunds and returns, and a full history with receipts.
Frequently asked questions
What restaurant owners ask us before switching it on.
Does it suit a restaurant that relies on waiters rather than QR?
Yes. The waiter enters the order on the POS or mobile against the table's tab, and QR stays an optional extra.
Does it work with more than one branch?
Yes. Each branch has its own tables, bookings and POS, with reports combined or per branch.
Do I need special hardware?
A tablet or computer for the POS and a thermal printer, plus a screen or tablet for the kitchen if you want one.
Similar sectors
Cafés
Quick ordering from the table or the counter, and a loyalty programme that brings the morning regular back every day.
Catering and events
Scheduled bulk orders, an accurate cost on every item, and advance confirmation with online payment.
Fast food
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Ready to start taking orders online?
Start free, set up your menu in minutes, and only grow your plan as your orders grow. No hardware, no contracts, no surprises.