Call centre orders
A dedicated screen for phone staff to place orders on a guest's behalf from a shared customer directory, routed straight to the nearest branch kitchen.
All sectors
Catering and events
A banquet order is agreed days ahead, and its margin is calculated before it is cooked. Here it is recorded with its date, payment and ingredients from the start.
How the platform fits this sector
Scheduled bulk orders, an accurate cost on every item, and advance confirmation with online payment.
Orders with a date and advance payment
The customer sets the delivery date and pays online, so the order is confirmed and shows on its day.
Cost before cooking
Recipes at bulk quantities and stock deducted on fulfilment.
A call centre
An agent takes the order by phone and records it against the fulfilling branch.
Tax invoices for companies
A standard ZATCA tax invoice in the company's name for customers in Saudi Arabia.
The services this sector relies on
Start with these and switch on the rest when you need them.
Inventory and costing
Ingredients, units, recipes, purchase orders, goods receipts and stock counts — with ingredients deducted from the store room automatically on every dish sold, and a true cost per plate.
Multi-branch management
One menu for every branch, with each branch keeping its own prices, hours, delivery zones, staff, POS and kitchen, and reports per branch or for the whole chain from one account.
Reports and analytics
Daily sales, best-selling dishes, peak hours, guest behaviour, cashier and financial reports, with Excel and CSV export whenever you need it.
Frequently asked questions
What restaurant owners ask us before switching it on.
Can I record a company order with a tax invoice?
Yes, for Saudi stores, by entering the company's tax details in the customer profile.
Can the customer pay part of the amount?
Online payment through the site is for the full order value, and a cash payment on delivery can be recorded through the POS.
Can a previous order be repeated?
Yes, from the customer directory in the call centre or from the customer's account on the site.
Similar sectors
Cloud kitchens
Your own ordering channel, with delivery zones and an accurate cost on every item.
Restaurants and fine dining
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
Bakeries and desserts
Scheduled pre-orders and per-product availability windows, with ingredients deducted from stock automatically.
Ready to start taking orders online?
Start free, set up your menu in minutes, and only grow your plan as your orders grow. No hardware, no contracts, no surprises.