Restaurants and fine dining
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
All services
Multi-branch management
The second branch is where any system shows its real shape: one menu entered once, each branch with its own prices, hours, delivery zone and team, and the full picture on one dashboard for you.
What you get
One menu for every branch, with each branch keeping its own prices, hours, delivery zones, staff, POS and kitchen, and reports per branch or for the whole chain from one account.
Hours and holidays per branch
Set opening hours and holidays for each branch separately, so every branch stops taking orders on its own schedule without touching the others.
Prices and exclusions per branch
One menu for the whole restaurant, with a different price for an item in one branch, an item hidden there, or marked sold out from that branch's POS.
Delivery zones per branch
Draw delivery zones and fees around each branch, so the guest sees the fees of the branch that serves them and the order goes there.
Staff, POS and kitchen per branch
Tie each staff member to their branches so they see nothing else, give every branch its own POS, kitchen screen and shifts, and keep the owner across everything.
Branch and chain reports
Sales per branch, shift and item on their own, or combined for the whole restaurant in one report in your local time.
How to get started
01
Add your branches
Create each branch with its address, phone and a logo if it differs, and activate the ones you need.
02
Set the differences
Define each branch's hours and delivery zones, and adjust any prices or items that differ.
03
Assign the team
Tie staff, cashiers and kitchen screens to their branches, and follow everything from one dashboard.
Who is it for?
The sectors that lean on it most.
Fast food
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Cloud kitchens
Your own ordering channel, with delivery zones and an accurate cost on every item.
Catering and events
Scheduled bulk orders, an accurate cost on every item, and advance confirmation with online payment.
From the blog
A detailed, practical guide on the same topic.
How to run a multi-branch restaurant on one system
A practical guide to what changes when the second branch opens: menu, prices, hours, delivery, staff and reports, and how all of it runs from one account.
Frequently asked questions
What restaurant owners ask us before switching it on.
How many branches can I add?
It depends on your plan; each plan has a limit on active branches, and you can upgrade as your chain grows.
Can a branch manager see other branches?
Not if you limit their access to their branch: they see its orders, reservations and reports only, while the owner still sees everything.
Do I enter the menu for each branch?
Only once. The menu is shared, and you change what you need for a specific branch: a price, a hidden item, or a sold-out item.
Services that go with it
Cashier program and point of sale
A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.
Reports and analytics
Daily sales, best-selling dishes, peak hours, guest behaviour, cashier and financial reports, with Excel and CSV export whenever you need it.
Call centre orders
A dedicated screen for phone staff to place orders on a guest's behalf from a shared customer directory, routed straight to the nearest branch kitchen.
Not sure which tools you need?
Tell us how your restaurant or café works and we will point you at the right setup.