Restaurants and fine dining
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
All services
Reports and analytics
Know what is happening in your restaurant from the numbers, not from impressions: sales for every day, shift and branch, and the performance of every dish, on one dashboard.
What you get
Daily sales, best-selling dishes, peak hours, guest behaviour, cashier and financial reports, with Excel and CSV export whenever you need it.
Sales in your restaurant's time zone
Business days are counted in your local time, with sales split by order type, source, payment method and status.
Item and category performance
Best-selling dishes, the most requested modifiers and each category's share of revenue, with discounts and returns.
Peak hours and cashiers
A heatmap of orders across the week, and a report per shift and cashier with sales, cash and variances.
One-click export
Every table exports to Excel or CSV, and a daily summary greets you on the dashboard when you sign in.
How to get started
01
Pick the period
Choose the day, week or month you want to review.
02
Read the summary
The key figures sit at the top of the page, with the detail in the tables below.
03
Export and share
Send the file to your accountant or partner straight from the page.
Who is it for?
The sectors that lean on it most.
Fast food
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Cloud kitchens
Your own ordering channel, with delivery zones and an accurate cost on every item.
Catering and events
Scheduled bulk orders, an accurate cost on every item, and advance confirmation with online payment.
From the blog
A detailed, practical guide on the same topic.
Seven restaurant numbers to review at the right rhythm
Start with seven useful indicators, review each at the right interval, and connect every number to an operational decision.
Frequently asked questions
What restaurant owners ask us before switching it on.
Do the reports cover POS and website orders together?
Yes. Every order from every channel feeds the same reports, and can be split by source.
How are cancelled and returned orders treated?
They count towards the number of orders and are excluded from revenue, with their value shown separately as lost revenue.
Can a staff member see reports without the financial ones?
Yes. There are separate permissions for general reports, financial reports, POS reports and exports.
Services that go with it
Cashier program and point of sale
A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.
Inventory and costing
Ingredients, units, recipes, purchase orders, goods receipts and stock counts — with ingredients deducted from the store room automatically on every dish sold, and a true cost per plate.
Loyalty, offers and coupons
Discount coupons, automatic offers with flexible conditions and free dishes in the basket, plus push campaigns that bring guests back to your tables.
Not sure which tools you need?
Tell us how your restaurant or café works and we will point you at the right setup.