Restaurants and fine dining
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
Every order comes out on paper where it should: a receipt for the guest at the till, and a ticket for the kitchen or bar based on the items in the order, with no manual step.
Print directly to 80mm thermal printers through a dedicated print agent, routing tickets to the kitchen or bar by section, with protection against duplicate prints.
A small program installed on the cashier computer that links your thermal printers to the platform, over the local network or USB.
Pair a Bluetooth, USB or network printer with the tablet itself through the POS app, with no computer in between.
Set which categories each printer prints, so drinks reach the bar and food reaches the kitchen.
Every print job is recorded once, so a retry after a network hiccup never produces a second copy.
Download the print program on the cashier computer and link it to your store with a code from the dashboard.
Define each printer, its type and the sections it serves.
A kitchen ticket prints with every confirmed order, and a receipt prints with every payment.
The sectors that lean on it most.
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Quick ordering from the table or the counter, and a loyalty programme that brings the morning regular back every day.
A short menu and a fast till that keeps working offline, with a QR code on the hatch that shortens the queue.
What restaurant owners ask us before switching it on.
80mm thermal printers connected over the network, USB or Bluetooth.
If your printers are on the network, the cashier tablet is enough. If they are USB only, you need the print agent on a computer or the printer paired with the tablet.
Yes. Every print job has a clear status on the cashier screen, and a receipt can be reprinted by hand when needed.
Tell us how your restaurant or café works and we will point you at the right setup.