Cashier program and point of sale
A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.
All sectors
Food trucks
The truck moves and the internet cannot be relied on: a POS that works locally and syncs later, and a code on the hatch that guests order from while they queue.
How the platform fits this sector
A short menu and a fast till that keeps working offline, with a QR code on the hatch that shortens the queue.
Works offline
Orders and payments are recorded locally and synced when the connection returns.
A code on the hatch
The guest scans it, orders and pays, and collects when their name is called.
One device is enough
A tablet with the POS app and a small Bluetooth printer.
Reports for every day
Sales for every day and shift, to decide where to park tomorrow.
The services this sector relies on
Start with these and switch on the rest when you need them.
QR menus and table ordering
Generate a QR code per table or dining section so guests browse the food menu, order and pay from their seat, with the order landing straight on the till and in the kitchen.
Receipt and kitchen ticket printing
Print directly to 80mm thermal printers through a dedicated print agent, routing tickets to the kitchen or bar by section, with protection against duplicate prints.
Waiting lists
Guests join the queue from their phone and follow their position, and get alerted when their table is ready — with a smart wait estimate.
Frequently asked questions
What restaurant owners ask us before switching it on.
Does the printer work without a computer?
Yes. A Bluetooth or USB printer paired straight with the tablet.
Can I take card payments?
Through the site when guests order from the QR code, or by recording a card payment on the POS through your own terminal.
Can I change the menu quickly?
Yes. Hiding a sold-out item from the POS hides it from the site immediately.
Similar sectors
Fast food
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Juice and drinks bars
A menu with options and add-ons on every product, and different prices per sales channel.
Cafés
Quick ordering from the table or the counter, and a loyalty programme that brings the morning regular back every day.
Ready to start taking orders online?
Start free, set up your menu in minutes, and only grow your plan as your orders grow. No hardware, no contracts, no surprises.