All sectors

Juice and drinks bars

Every cup is different: size, extra and sugar level. The tools here make that variety easy for the cashier and clear for the guest.

A fresh juice and drinks counter

How the platform fits this sector

A menu with options and add-ons on every product, and different prices per sales channel.

Options on every drink

Sizes, extras and sugar level with their prices, and a minimum and maximum number of choices.

A price per channel

One price for the counter and another for delivery, from price lists.

Order ahead and collect

The guest orders from their phone and collects the cup ready.

Loyalty with stamps

A stamp with every cup, and the tenth cup free.

The services this sector relies on

Start with these and switch on the rest when you need them.

A QR code digital menu and table ordering

QR menus and table ordering

Generate a QR code per table or dining section so guests browse the food menu, order and pay from their seat, with the order landing straight on the till and in the kitchen.

A point of sale screen on a restaurant counter

Cashier program and point of sale

A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.

Discount coupons, loyalty points and promotional offers

Loyalty, offers and coupons

Discount coupons, automatic offers with flexible conditions and free dishes in the basket, plus push campaigns that bring guests back to your tables.

A restaurant digital menu shown on mobile and desktop

A website and app under your restaurant's name

A complete digital menu with six ready-made themes you can fully customise — colours, fonts and pages — plus progressive web app support so guests can install it on their phone without an app store.

Frequently asked questions

What restaurant owners ask us before switching it on.

An illustration of a support agent answering questions
Can some extras be free?

Yes, with a set number of free extras and a price for anything beyond it.

What if an ingredient runs out?

An option or product that ran out can be hidden in a specific branch from the POS.

Can guests order from the table?

Yes, through a QR code if your shop has seating.

Ready to start taking orders online?

Start free, set up your menu in minutes, and only grow your plan as your orders grow. No hardware, no contracts, no surprises.