Cloud kitchens
Your own ordering channel, with delivery zones and an accurate cost on every item.
The guest enters their address, and the platform knows whether it is inside your area and what the delivery fee is, before the order reaches your kitchen.
Draw delivery zones around each branch and price them individually, or charge by distance, with minimum order values and free delivery above a threshold.
Draw each zone as a polygon around the branch and set its fee and minimum order.
Instead of zones, set a fee by distance with a maximum delivery range.
A minimum order per zone, and the fee waived above a set amount.
Guests save their addresses and pin their location on the map, so the driver arrives without a call.
The branch location is the centre of your zones and the point distance is measured from.
Add the zones, their fees and their minimum order.
Guests see the fee before confirming, and the order reaches the right branch.
The sectors that lean on it most.
Your own ordering channel, with delivery zones and an accurate cost on every item.
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
Scheduled pre-orders and per-product availability windows, with ingredients deducted from stock automatically.
A detailed, practical guide on the same topic.
The wrong delivery fee can discourage a nearby guest or erase the margin on a distant order. Here is how to choose and test the right pricing mode.
What restaurant owners ask us before switching it on.
The guest is told that delivery is not available to their address before paying.
Yes. Each branch has its own zones and fees.
Not currently. Delivery status is managed from the POS or the dashboard, and the guest is notified when the order is out for delivery.
Tell us how your restaurant or café works and we will point you at the right setup.