Restaurants and fine dining
Table reservations, QR ordering from the table, and open tabs that take round after round right up to the bill.
All services
E-invoicing (ZATCA)
Every order in your Saudi restaurant becomes a signed e-invoice reported to the authority with no extra step from the cashier, with a QR code on the receipt and an automatic credit note on returns.
What you get
Issue simplified and standard tax invoices and credit notes for phase one and phase two, with automatic signing, reporting, and every invoice tied back to its order.
Phases one and two
Simplified invoices for guests and standard invoices for companies, digitally signed and chained, with instant reporting or clearance depending on the invoice type.
Issued automatically with the order
Choose when the invoice is issued: on order creation, payment or completion. The platform handles the rest and retries when the connection fails.
Credit notes for returns
A cancellation or a full or partial return automatically issues a credit note linked to the original invoice.
Test and production environments
Set up your invoicing unit in the simulation environment first, then move to production with the authority's certificate from the same screen.
How to get started
01
Register the invoicing unit
Enter your establishment details and VAT number and obtain the authority's certificate from the dashboard.
02
Choose when to issue
Pick the event that issues the invoice and enable credit notes.
03
Monitor the status
Follow every invoice, its reporting attempts and the certificate validity in the invoicing log.
Who is it for?
The sectors that lean on it most.
Fast food
A fast till, instant kitchen tickets and drive-through collection, so a rush never overwhelms the team.
Cafés
Quick ordering from the table or the counter, and a loyalty programme that brings the morning regular back every day.
Catering and events
Scheduled bulk orders, an accurate cost on every item, and advance confirmation with online payment.
From the blog
A detailed, practical guide on the same topic.
E-invoicing for restaurants in Saudi Arabia: what do you need to comply?
A plain explanation of the two e-invoicing phases, the difference between simplified and standard invoices, and what your restaurant needs to issue invoices automatically.
Frequently asked questions
What restaurant owners ask us before switching it on.
Is the service available outside Saudi Arabia?
No. E-invoicing is enabled for Saudi stores only, while every other service is available in all countries.
Does the invoice appear on the POS receipt?
Yes. The invoice's QR code is printed on the thermal receipt, and guests can verify it.
What happens if the authority's service is down?
The invoice is stored and reporting is retried automatically within the 24-hour regulatory window, without stopping sales.
Services that go with it
Cashier program and point of sale
A fast till that runs in the browser and on mobile, with shifts, cash drawers, discounts and an open tab per table — and it keeps working offline, syncing orders once the connection returns.
Reports and analytics
Daily sales, best-selling dishes, peak hours, guest behaviour, cashier and financial reports, with Excel and CSV export whenever you need it.
Inventory and costing
Ingredients, units, recipes, purchase orders, goods receipts and stock counts — with ingredients deducted from the store room automatically on every dish sold, and a true cost per plate.
Not sure which tools you need?
Tell us how your restaurant or café works and we will point you at the right setup.